Paradise in a puddle of Vanillesauce, Hallstatt, Austria. This is the classic Austrian dessert, Buchteln mit Vanillesauce (Yeast Buns with Vanilla Sauce), and I couldn't imagine it done better: warm, soft and bready with a sweet apricot surprise in the center of each, soaking a pool of pudding-like sauce and dusted with powdered sugar.

If your mouth is already watering, and you can't make it to the Bräugasthof in Hallstatt today, here's a recipe to make your own.